FOLLOW ME AROUND: Jordan, Making Arabic Bread (shrak)
Recipe Information
Shrak Bread
Cultural Context
Shrak bread, originating from Syria, is a beloved flatbread traditionally served with various dips and grilled meats. Its simple ingredients and preparation reflect the resourcefulness of the region's cuisine. Today, Shrak is enjoyed not only in Syria but also in neighboring countries, often adapted with local spices and toppings, making it a versatile staple in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a healthier fat profile.
semolina
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and suitable for lactose intolerance.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt has more protein and less sugar.
Mix flour, semolina, salt, and sugar in a large bowl.
Dissolve yeast in warm water and let it sit until frothy, about 5 minutes.
Add the yeast mixture and olive oil to the dry ingredients.
Knead the dough until smooth and elastic, about 10 minutes.
Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.
Preheat the oven to a high temperature, around 475°F (245°C).
Divide the dough into equal portions and shape each into a flat round.
Roll out each piece on a floured surface until thin, about 1/8 inch thick.
Sprinkle with cumin and sesame seeds, pressing them lightly into the dough.
Place the flatbreads on a baking sheet or grill.
Bake or grill until puffed and lightly browned, about 3-5 minutes per side.
Remove from the oven and brush with olive oil, if desired.
Serve warm with dips or as a wrap.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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