SOPA DE POLLO | Vicky Receta Facil

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced carrots, celery, and bell pepper; cook for another 5 minutes.

Add diced zucchini and tomatoes; cook until softened, about 3-4 minutes.

Pour in chicken broth and bring to a boil.

Add chicken, cumin, oregano, salt, and black pepper; reduce heat to low.

Simmer for 20-25 minutes, until chicken is cooked through.

Remove chicken, shred it, and return it to the pot.

Stir in lime juice and chopped cilantro.

Serve hot, garnished with avocado and additional cilantro.

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