Crockpot Mexican Chicken Soup

Add 3 chicken breasts to the crockpot.

Chop 1 yellow bell pepper and 2 red bell peppers into strips and add to the crockpot.

Dice 1 medium onion into bigger chunks and add to the crockpot.

Add 1 can of drained and rinsed sweet kernel corn to the crockpot.

Add 1 can of diced tomatoes to the crockpot.

Add 1 can of rinsed and drained black beans to the crockpot.

Add 1 can of diced tomatoes with mild chilies to the crockpot.

Add a healthy scoop of chopped garlic to the crockpot.

Add 1 can of tomato paste to the crockpot.

Add 32 oz of chicken broth to the crockpot.

Add Kinder taco seasoning to the crockpot.

Set the crockpot on high for 4 hours.

After 4 hours, shred the chicken breasts in the crockpot.

Stir the soup to combine all the veggies and chicken.

Serve with toppings: lime pieces, cilantro, avocado, sour cream, and lime tortilla chips.

Equipment Needed

Allergens