🌮🔥 Slow Cooker Mexican Chicken Soup 🥣🫑 Zesty & Cozy Bowlful! 🍗🇲🇽
Recipe Information
Mexican Chicken Soup
Cultural Context
Originating from Mexico, this comforting soup is a staple in many households, often enjoyed during family gatherings or as a remedy for colds. Traditionally, it showcases the vibrant flavors of the region, with fresh vegetables and spices. Today, variations exist across the globe, adapting to local tastes while maintaining its essence as a nourishing dish.
Soak the dried pinto beans overnight in water to help soften them up.
Add the soaked beans, chicken, chiles, enchilada sauce, stewed tomatoes, chicken broth, pepper, garlic powder, oregano, and cumin to the slow cooker. Stir. Do not add Minute Rice yet.
Cover and cook on LOW for 9 hours without opening the lid during the cooking time.
Shred the chicken with 2 forks.
Add the dried brown Minute rice to the slow cooker, stir.
Cover and let cook on low for 40 minutes more.
Equipment Needed
Allergens
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