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Mexican Chicken Soup 🐓

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Jenny Martinez
Jenny Martinez
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Recipe Information

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Video-Specific Recipe

Mexican Chicken Soup

Cultural Context

Originating from Mexico, this comforting soup is a staple in many households, often enjoyed during family gatherings or as a remedy for colds. Traditionally, it showcases the vibrant flavors of the region, with fresh vegetables and spices. Today, variations exist across the globe, adapting to local tastes while maintaining its essence as a nourishing dish.

MXMXmain
6 servings
Servings4
1 lb chicken breast
1 medium onion
3 cloves garlic
2 medium carrots
2 stalks celery
1 medium bell pepper
1 medium zucchini
2 medium tomatoes
4 cups chicken broth
1 tablespoon cumin
1 tablespoon oregano
1 lime
1/4 cup cilantro
1 avocado
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

cut the chicken into smaller pieces

2

cut the breast in half

3

dice some onion

4

add monka and onion to the pot

5

mix well

6

add tomatoes

7

add Jenny's chicken bouillon

8

sauté for 2 minutes

9

add water

10

add oregano

11

cover and let it boil

12

once boiling, add chicken

13

add salt to taste

14

cover and let it boil for an hour

15

add carrots and potatoes

16

cook for another 30 minutes

17

serve with lemon and salsa

Equipment Needed

large pot

Dietary

pescatarian

Allergens

milksulfites
Local Name: sopa de pollo mexicana

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