Spicy Roasted Squash and Apple Soup that will have your tastebuds and your body saying thank you!☺️

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk reduces calories while maintaining creaminess

Split the butternut squash and scoop out the seeds.

Spread the squash, garlic, apples, chilies, shallot, and onion on a baking sheet.

Roast the mixture in the oven until tender.

Transfer the roasted ingredients to a blender.

Add chicken stock to the blender to thin out the mixture.

Blend until creamy, adjusting with more chicken stock if needed.

Whisk in heavy cream before heating to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens