4 tips for the best holiday charcuterie platters

Start with a round plate.

Place a mini wreath or two napkin rings in the center of the plate to form the basis for the wreath.

Add bowls around the center to act as anchors for the charcuterie board.

Create salami roses by overlapping pieces of salami slightly, folding them in half, and rolling them up.

Place the salami roses by the bowls or secure them with a toothpick.

Include different types of cheeses: a soft cheese like Brie, smoked cheddar, Gouda, and espresso cheese.

Add holiday-themed items like candied nuts and figs, and include various fruits.

Serve with tongs and ensure the board is packed without spaces for an abundant look.

For a Christmas tree charcuterie, use a board shaped like a tree, starting with cheese and adding blackberries for contrast.

Cut stars from cheese using cookie cutters and place them on the tree.

For a quick candy cane board, alternate slices of beef steak tomatoes and soft mozzarella in a candy cane shape, drizzling with olive oil and adding basil.

Equipment Needed

Spice Level:

Allergens