Drinking the entire Oga's Cantina menu in a day - Disney's Hollywood Studios Galaxy's Edge

Combine warm water and sugar in a bowl; sprinkle yeast on top and let sit until foamy, about 5-10 minutes.

In a large mixing bowl, combine flour and salt; create a well in the center.

Add the yeast mixture, melted butter, milk, vanilla extract, and egg into the well; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1-2 hours.

Preheat the oven to 350°F (175°C).

Punch down the risen dough and roll it out into a rectangle on a floured surface.

Spread softened butter over the dough, then sprinkle with sugar, cinnamon, nutmeg, almonds, raisins, orange zest, and lemon zest.

Roll the dough tightly into a log and slice into rounds about 1 inch thick.

Place the rounds on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and let cool slightly.

Dust with powdered sugar before serving.

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