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Cambodian Village Food 🇰🇭 STUFFED Frog BBQ in Floating Village កំពង់ឃ្លាំង w/ @zanastar

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Luke Martin
Luke Martin
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Recipe Information

Recipe Available
Video-Specific Recipe

Stuffed Frog BBQ

Cultural Context

Stuffed Frog BBQ has its roots in Southern American cuisine, where frog legs are a delicacy often enjoyed during outdoor gatherings and barbecues. This dish highlights the region's love for bold flavors and creative cooking methods. Today, it is celebrated in various BBQ festivals and has gained popularity beyond its traditional roots, appealing to adventurous eaters everywhere.

AmericanUSmain
60 min
medium
6 servings
Servings4
1 lb fresh frogs
1 cup minced frog meat
1/2 lb minced pork belly
1 teaspoon salt
1 teaspoon pepper
1 teaspoon MSG
1 tablespoon galangal (minced)
1 tablespoon lemongrass (minced)
1/2 cup peanuts (chopped)
1 lb eels (cleaned)
1 lb snakehead fish (cleaned)
1/4 cup basil (chopped)
1-2 chili peppers (sliced)
1 teaspoon turmeric
2 cups sticky rice (cooked)
1 cup red beans (cooked)
1/2 cup coconut cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Travel by boat to a stilt home in Kampong Khleang.

2

Visit the local market to buy fresh frogs and eels.

3

Select fresh frogs, skinned and cleaned, for cooking.

4

Prepare the filling for the stuffed frogs using minced frog meat, minced pork belly, salt, pepper, MSG, galangal, lemongrass, peanuts, and various spices.

5

Stuff the frogs with the prepared filling until they are full and ballooned up.

6

Grill the stuffed frogs over charcoal until cooked.

7

Prepare a soup with snakehead fish.

8

Stir-fry eels with basil, chili, and spices.

Equipment Needed

grillmixing bowlskillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggs

Also Known As

Stuffed Frog BBQ

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