Nay Bakes Gochujang Caramel Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and adds richness.

caramel sauce

🥗Healthier: homemade caramel

💰Cheaper: toffee bits

Homemade caramel can be healthier and more flavorful.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are a healthier nut option and sunflower seeds are more economical.

Mix together butter, brown sugar, and granulated sugar in a bowl.

Add one egg, cinnamon, salt, vanilla extract, baking soda, and all-purpose flour to the mixture.

Mix until combined, being careful not to over mix to avoid thick cookies.

Scoop the cookie dough onto a baking sheet.

Bake at 350°F (175°C) for about 12 to 14 minutes, checking for doneness based on your oven.

Let the cookies rest for about 12 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens