Spicy bubble & squeak - Waitrose
Recipe Information
Spicy Bubble & Squeak
Cultural Context
Originating from the United Kingdom, Bubble & Squeak is a traditional dish made from leftover vegetables, particularly potatoes and cabbage. It's a hearty, economical meal that showcases the British knack for utilizing leftovers. The dish has evolved over time, with modern variations incorporating spices and additional vegetables, making it a popular choice for both home cooks and restaurant menus.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheddar cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often less expensive and has a neutral flavor.
Add a bit of olive oil into the pan.
Add some butter and finely chopped onion; cook for a couple of minutes until golden.
Add chopped garlic, ginger, and chopped red chili; mix well.
Add 2 teaspoons of ground cumin and 1/2 teaspoon of ground garam masala; cook for about 1-2 minutes until spices are fragrant.
Add cooked and sliced brussel sprouts; stir to coat in the spicy mixture and cook for a minute or two to catch some color.
Add leftover mashed potatoes and a handful of finely chopped coriander; mix well.
Pat the mixture down to form a cake and leave to cook to form a crusty base.
Break up the mixture with a spoon and stir to bring golden bits from the bottom up to the top.
Pat it down again and leave to cook until it forms a lovely crust.
Cut a wedge out and lift it onto a plate; serve with cucumber raita and a dollop of chutney on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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