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Spicy bubble & squeak - Waitrose

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Recipe Information

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Video-Specific Recipe

Spicy Bubble & Squeak

Cultural Context

Originating from the United Kingdom, Bubble & Squeak is a traditional dish made from leftover vegetables, particularly potatoes and cabbage. It's a hearty, economical meal that showcases the British knack for utilizing leftovers. The dish has evolved over time, with modern variations incorporating spices and additional vegetables, making it a popular choice for both home cooks and restaurant menus.

BritishGBmain
45 min
medium
4 servings
Servings4
2 tablespoons olive oil
2 tablespoons butter
1 medium onion
2 cloves garlic
1 teaspoon ginger
1 red chili
1 teaspoon ground cumin
1 teaspoon ground garam masala
2 cups brussel sprouts
2 cups mashed potatoes
1/4 cup coriander
1/2 cup cucumber raita
1/4 cup chutney

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

1

Add a bit of olive oil into the pan.

2

Add some butter and finely chopped onion; cook for a couple of minutes until golden.

3

Add chopped garlic, ginger, and chopped red chili; mix well.

4

Add 2 teaspoons of ground cumin and 1/2 teaspoon of ground garam masala; cook for about 1-2 minutes until spices are fragrant.

5

Add cooked and sliced brussel sprouts; stir to coat in the spicy mixture and cook for a minute or two to catch some color.

6

Add leftover mashed potatoes and a handful of finely chopped coriander; mix well.

7

Pat the mixture down to form a cake and leave to cook to form a crusty base.

8

Break up the mixture with a spoon and stir to bring golden bits from the bottom up to the top.

9

Pat it down again and leave to cook until it forms a lovely crust.

10

Cut a wedge out and lift it onto a plate; serve with cucumber raita and a dollop of chutney on the side.

Cooking Techniques

sautéingmashing

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Bubble and SqueakSpicy Cabbage Hash

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