Spinach and Chickpeas Baked with Greek Feta

Preheat the oven to 375°F (190°C).

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

Add the minced garlic and sauté for an additional minute until fragrant.

Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

In a large bowl, combine the chickpeas, sautéed spinach mixture, crumbled feta cheese, oregano, salt, black pepper, and red pepper flakes (if using). Mix well.

Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for added crunch.

Bake in the preheated oven for 25-30 minutes, or until heated through and the top is slightly golden.

Remove from the oven and let it cool for a few minutes before serving.

Spice Level: