The ULTIMATE Veggie Chilli

In a large pot over medium-high heat, add a drizzle of olive oil along with the onion, carrot, celery, and peppers. Fry until they begin to soften and take on color.

Lower heat to medium and fry the garlic for another minute.

Pour in passata and vegetable stock, then add in sweet potato, beans, chilli powder, paprika, cumin, salt, sugar, and pepper. Stir well.

Simmer until the sauce thickens and the sweet potato is cooked through, around 30-40 minutes.

If the sauce reduces too much before the sweet potato cooks, add more stock or water.

Stir through coriander/cilantro and taste test for seasoning, adjusting with chilli powder, salt, and sugar if needed.

Serve with your favorite toppings.

Equipment Needed

Spice Level:

Dietary