HEALTHY VEGGIE CHILLI - Student Recipe

Chop up the peppers and onion – either diced for a smooth chilli, or into larger chunks if you prefer chunky chilli.

Add a few sprays of FryLight (or oil) to a wok or frying pan and heat.

Add the onion and peppers, and cook until softened.

Add the beans, tomatoes and spice.

If you don’t have a ready made spice mix, you can season to taste with a mix of salt, chilli powder, cumin, garlic powder and oregano.

Cook for 15 mins, or until the chilli thickened and the ingredients are soft.

Serve with rice, tacos, nachos, salad or whatever you fancy.

Equipment Needed

Spice Level:

Dietary