Veggie Chilli | Jamie Oliver | UK | AD

Heat olive oil in a large pot over medium heat.

Add chopped onion and garlic, sauté until onion is translucent, about 5 minutes.

Stir in bell pepper, carrots, and zucchini; cook for another 5 minutes until vegetables are slightly softened.

Add black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, black pepper, and cayenne pepper (if using).

Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, stirring occasionally.

Add corn and cook for an additional 5 minutes until heated through.

Taste and adjust seasoning if necessary.

Remove from heat and let it sit for a few minutes before serving.

Serve hot, garnished with fresh cilantro.

Spice Level: