Peach & Tomato Salad

mozzarella cheese

🥗Healthier: feta cheese

💰Cheaper: cottage cheese

Feta adds a tangy flavor while being lower in calories.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is lighter and can be more accessible.

Cut 4 medium peaches in half and remove the pit.

Slice the peaches into thin wedges and add to a bowl.

Cut 3 large tomatoes in half, remove the core and stem, and slice into wedges.

Add the tomato wedges to the bowl with the peaches.

Chop 1 small red onion and add it to the bowl for color, crunch, and tang.

Wash and pat dry about 1 cup of fresh basil, then stack and roll the leaves for chiffonade.

Slice through the rolled basil leaves to create ribbon-like cuts and add to the bowl.

Season the salad with 1/8 teaspoon each of salt and black pepper.

Drizzle 1 tablespoon plus 1.5 teaspoons of extra virgin olive oil over the salad.

Add 3/4 tablespoon of red wine vinegar or balsamic vinegar to the salad.

Toss all ingredients together to combine.

Spice Level:

Dietary

Allergens