How to BBQ Pork Chops | Recipe

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and preservatives.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken is leaner and often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice adds acidity at lower cost.

Cut up the mushrooms, potatoes, and onions while the grill is heating up.

Par-cook the potatoes as they won't take long to cook on the grill.

Load the potatoes, mushrooms, and onions onto a flat cooking pan.

Drizzle oil and soy sauce over the vegetables for flavor and moisture.

Add slices of butter on top of the vegetables.

Sprinkle pork dry rub on both sides of the pork chops and coat with breadcrumbs.

Heat a black iron pan on the grill and add oil to it.

Sear the pork chops in the hot pan for about 1-2 minutes on each side.

Move the pork chops off the hot pan onto a cooking sheet.

Place the cooking sheet on the grill away from the coals and cover to maintain a temperature of about 350°F.

Cook for about 20-25 minutes, checking the internal temperature to reach 140-145°F.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary