Prosciutto Pears, Mango Herring & Exquisite Smoked Salmon Canapés. Elegant Finger Food Ideas
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Recipes in this Video
4 recipes
Mango Herring Canapés are a delightful fusion of flavors, combining the sweetness of mango with the savory richness of herring. This dish is popular in American gatherings, especially during summer parties and celebrations, where fresh ingredients shine. The canapés are easy to prepare and offer a refreshing bite, making them a favorite for appetizers. Variations may include different types of fish or additional toppings, showcasing the versatility of canapés in modern cuisine.
Ingredients
- ●mango
- ●herring fillets
- ●cream cheese
- ●fresh dill
- ●lemon juice
- ●cucumber
- ●crackers
- ●black pepper
Instructions
- 1Dice mango into small cubes
- 2Mix cream cheese with lemon juice until smooth
- 3Spread cream cheese mixture on crackers
- 4Layer herring fillets on top of cream cheese
- 5Add diced mango on top of herring
- 6Garnish with fresh dill and a sprinkle of black pepper
- 7Slice cucumber into thin rounds
- 8Place cucumber slices on a serving platter
- 9Arrange the topped crackers on the platter
- 10Serve immediately or chill until ready to serve
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Techniques
mixingspreadinglayering
Equipment
mixing bowlknifecutting boardserving platter
🌶️🌶️🌶️Lowfishmilk
Ingredients
- ●4 ripe pears
- ●8 slices prosciutto
- ●1 cup walnuts
- ●1/2 cup brown sugar
- ●1/4 cup unsalted butter
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1 tbsp olive oil
- ●1 tbsp balsamic vinegar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cut the pears in half and remove the cores.
- 3Wrap each pear half with a slice of prosciutto and place them in a baking dish.
- 4In a skillet, melt the butter over medium heat and add the brown sugar, stirring until dissolved.
- 5Add the walnuts, cinnamon, and salt to the skillet, stirring to coat the walnuts in the caramel mixture.
- 6Cook the walnuts for about 5 minutes until they are caramelized, stirring frequently to prevent burning.
- 7Drizzle the balsamic vinegar over the caramelized walnuts and stir to combine.
- 8Spoon the caramelized walnuts over the wrapped pears in the baking dish.
- 9Drizzle olive oil over the pears and walnuts, then bake in the preheated oven for 20-25 minutes until the pears are tender.
- 10Serve warm as an appetizer or a light dessert.
Equipment
baking dishskilletspatulaknifecutting board
Ingredients
- ●200g smoked salmon
- ●12 quail eggs
- ●1 cup arugula
- ●1 baguette
- ●2 tbsp cream cheese
- ●1 tbsp capers
- ●1 tbsp lemon juice
- ●Salt to taste
- ●Black pepper to taste
Instructions
- 1Slice the baguette into 1/2 inch thick rounds and toast them lightly until golden brown.
- 2In a small bowl, mix the cream cheese with lemon juice, salt, and black pepper until smooth.
- 3Spread a thin layer of the cream cheese mixture on each toasted baguette slice.
- 4Place a piece of smoked salmon on top of the cream cheese on each slice.
- 5Carefully boil the quail eggs for about 2-3 minutes until soft-boiled, then cool them in ice water.
- 6Peel the quail eggs and slice them in half.
- 7Place half a quail egg on top of the smoked salmon on each canapé.
- 8Garnish with a few arugula leaves and a caper on top of each canapé.
- 9Serve immediately on a platter.
Equipment
Pot for boiling eggsBaking sheetMixing bowlKnifeCutting boardPlatter
pescatarian
Ingredients
- ●200g herring fillets
- ●1 ripe mango, diced
- ●1/4 cup fresh chives, chopped
- ●1 lemon, juiced
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a bowl, combine the diced mango, chopped chives, lemon juice, olive oil, salt, and black pepper.
- 2Mix the ingredients gently until well combined.
- 3Place the herring fillets on a serving platter.
- 4Spoon the mango and chive mixture over the herring fillets.
- 5Let it marinate for about 15 minutes to allow the flavors to meld.
- 6Serve chilled as an appetizer or light main dish.
Equipment
mixing bowlserving platter
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