Dill Pickle Egg Salad | High Protein, Low Carb, & Meal Prep Friendly!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

dill pickles

🥗Healthier: reduced-sodium pickles

💰Cheaper: sweet pickles

Sweet pickles are often less expensive and add a different flavor profile.

Place 6 eggs in a pot and cover them with cold water.

Bring the water to a boil, then turn off the heat, cover, and let them sit for 12 minutes.

Transfer the eggs to an ice bath immediately after cooking.

Once cool, peel and chop the eggs into small pieces.

Dice 1/4 cup of dill pickles and 1 tbsp of fresh dill.

In a large bowl, add the chopped eggs, pickles, and dill.

Mix in 1 tbsp dijon mustard, 1/4 cup Greek yogurt, 1/4 teaspoon paprika, 1/4 teaspoon garlic powder, 1/2 teaspoon salt, and a dash of black pepper.

Top with fresh lemon juice and mix everything together until creamy and well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens