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Ham Sammies

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Aimee Whetstine
Aimee Whetstine
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Recipe Information

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Video-Specific Recipe

King's Hawaiian Roll Ham Sandwiches

Cultural Context

King's Hawaiian rolls originated from the Aloha State, where they were first made by a Japanese immigrant in the 1950s. These sweet, soft rolls have become a staple in American households, especially for gatherings and parties. The ham sandwich variation is a favorite for its ease and delightful flavor, making it a go-to for potlucks and casual get-togethers. Today, these sandwiches are enjoyed across the country, often customized with various meats and cheeses to suit personal tastes.

AmericanUSmain
45 min
medium
6 servings
Servings4
King's Hawaiian rolls
Black Forest shaved ham (about 1/2 pound)
Swiss cheese (sandwich slices)
top secret sauce

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while maintaining meltiness.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic sweetener.

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: spicy brown mustard

Yellow mustard is more common and less expensive.

1

Cut the King's Hawaiian rolls completely in half and place the bottom half in a lined baking pan.

2

Spread the top secret sauce over the bottom half of the rolls.

3

Layer the Black Forest shaved ham evenly over the sauce.

4

Place Swiss cheese slices on top of the ham, covering it completely.

5

Top with the top half of the rolls.

6

Spread the remaining top secret sauce over the top of the rolls.

7

Cover the baking pan with tin foil.

8

Bake in the oven at 350°F for about 20 minutes.

9

Remove from the oven and let sit for a minute before cutting into squares.

Cooking Techniques

layeringmixingbaking

Equipment Needed

lined baking pantin foil

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Hawaiian Ham SlidersSweet Ham Sandwiches

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