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BEST Smoked Cream Cheese Recipe | Lone Star Grillz Pellet Smoker

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Recipe Information

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Video-Specific Recipe

Smoked Cream Cheese

Cultural Context

Smoked cream cheese is a popular appetizer in American cuisine, often served at gatherings and parties. Its smoky flavor adds depth to the creamy texture, making it a favorite for dipping or spreading. This dish showcases the versatility of cream cheese and the appeal of smoked flavors, reflecting a trend in outdoor cooking and barbecue culture.

AmericanUSappetizer
20 min
easy
8 servings
Servings4
2 blocks cream cheese
dried onion flake
LSG Texas bold
brown sugar
cinnamon

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: neufchâtel cheese

Greek yogurt is lower in calories and higher in protein.

smoked paprika

💰Cheaper: regular paprika

Regular paprika is more budget-friendly.

1

Make cross-hatch marks on both blocks of cream cheese.

2

Add dried onion flake to one block of cream cheese.

3

Cover the outside surface of one block with LSG Texas bold seasoning.

4

For a sweet version, cover the outside of the other block with brown sugar and cinnamon.

5

Preheat the pellet smoker to 180 degrees Fahrenheit.

6

Place the cream cheese on the smoker and close the lid.

7

Smoke the cream cheese for about 3 hours.

Cooking Techniques

smokingmixing

Equipment Needed

10-inch cast iron skilletpellet smoker

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Smoked Cheese SpreadSmoked Cream Cheese Dip

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