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Cheesy Mushroom Pinwheels By Can You Cook

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Cheesy Mushroom Pinwheels

Cultural Context

Cheesy Mushroom Pinwheels are a delightful American appetizer that combines the earthy flavor of mushrooms with creamy cheese, all wrapped in flaky pastry. These pinwheels are popular at parties and gatherings, showcasing the creativity of American home cooks. With their savory filling and appealing presentation, they have found a place in many modern celebrations, making them a favorite for both casual and formal occasions.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
ready-made puff pastry 1
200 g mushrooms (chopped)
pinch salt
punch black pepper
pinch oregano
chicken shredded
sun-dried tomatoes (chopped)
cheese (grated)
1 egg (for egg wash)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often more affordable while still melting well.

1

In a pan, add butter and cook mushrooms for 10 mins. Season with salt, black pepper and oregano.

2

Unroll a ready made puff pastry sheet and start spreading the mushrooms on it. Top it up with shredded chicken, chopped sun dried tomatoes and cheese.

3

Roll back the sheet and cover it. Refrigerate for 30 mins.

4

Take it out of the fridge and cut 1 inch pieces and line on a baking mat/parchment paper.

5

Egg wash each pinwheel and bake for 15 mins in a pre-heated oven at 160°C (fan) or 180°C.

Cooking Techniques

sautéingrollingbaking

Equipment Needed

panbaking matparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheateggs

Also Known As

Mushroom Roll-UpsCheese-Stuffed Pinwheels

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