Veggie Sausage White Bean Skillet with Kale & Sun Dried Tomatoes

Make a purée of half of the white beans and some vegetable stock and set aside.

Brown slices of veggie sausage in a hot pan for about 6-7 minutes and set aside.

Sauté shallots with garlic, sun dried tomatoes, nutritional yeast, dried oregano, and chillies in the skillet.

Add whole white beans, the white bean purée, balsamic vinegar, kale, and season with salt and pepper.

Once the kale is wilted and the stew is seasoned, add the browned veggie sausage slices back in.

Equipment Needed

Spice Level:

Dietary