How to Make Rainbow Grilled Cheese Sandwich (Colorful & Tasty Too) | No Talking | Make Eat Home

cheddar cheese

🥗Healthier: low-fat cheddar

💰Cheaper: processed cheese

Low-fat cheddar reduces calories while maintaining flavor.

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

avocado

💰Cheaper: mashed peas

Mashed peas provide creaminess and color at a lower cost.

Divide the cheeses into 4 bowls. Each bowl should contain ¼ cup of each type of cheese.

Add drops of gel food colors, one color per bowl of cheese. Start with 2 drops then mix. Add more drops to deepen the color. Ensure that you mix the food color and the cheese well.

Butter the outer sides of 2 slices of bread.

On the side without butter, place along the long side of the bread slice rows of the different colors of cheeses. Start with pink, then yellow, blue and purple last. Top with the second slice of bread ensuring that the buttered side is on the outside.

Heat pan on medium heat. Place the cheese sandwich and grill each side until toasted.

Slide in the middle but stop slicing when you reach the cheese part. Slice the other side.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens