Just wrap it in Bacon! 🍗🥓 Quick, Easy and Juicy Meat Recipe!

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Slice the chicken breasts lengthwise to get six even portions.

Cover with plastic wrap and gently pound the chicken to an even thickness.

Season the chicken with salt, black pepper, and paprika, rubbing the spices in gently.

Cover the chicken with plastic wrap and marinate in the fridge.

Slice the carrot into thin strips.

Trim and slice the bell pepper into thin strips.

Cut the avocado in half and scoop out the flesh, then cut it into pieces.

Grate in one clove of garlic and add a few drops of lemon juice to the avocado.

Mash the avocado and garlic together with a fork until smooth.

Lay out the marinated chicken and spread a layer of avocado on each piece.

Add a few carrot strips and a couple of pepper strips to the filling.

Carefully roll up each chicken piece with the filling inside.

Wrap each roll in bacon, ensuring it's snug but not too tight.

Place the bacon-wrapped rolls in a baking dish.

Bake the rolls until the bacon is golden and the chicken is tender.

Prepare a glaze with smoked paprika, soy sauce, and honey, stirring well to mix.

Brush the glaze onto the rolls when they are almost done baking.

Bake for an additional 10 minutes after glazing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens