How to make this 5-Ingredient Breakfast Casserole that is a MUST-TRY for Busy Mornings! 🍳 Breakfast

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage reduces fat and calories while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing creaminess.

Preheat the oven to 350°F (175°C).

Cook the breakfast sausage in a skillet over medium heat until browned, about 5-7 minutes.

Remove the sausage from the skillet and drain excess fat, leaving a small amount for the gravy.

Add flour to the skillet and whisk for 1-2 minutes until lightly golden.

Gradually whisk in milk, stirring constantly until the mixture thickens, about 3-5 minutes.

Season the gravy with black pepper and salt to taste; set aside.

In a baking dish, layer biscuit pieces evenly on the bottom.

Pour the sausage gravy over the biscuit pieces, ensuring even coverage.

In a bowl, whisk together eggs and milk; pour over the casserole.

Sprinkle shredded cheddar cheese on top.

Bake in the preheated oven for 25-30 minutes until the eggs are set and the top is golden brown.

Let cool for 5 minutes before serving.

Garnish with chopped parsley if desired.

Cooking Techniques

Spice Level:

Allergens