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Healthy Cooking with Kids: Slow cooker chicken tacos

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Children's Wisconsin
Children's Wisconsin
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Recipe Information

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Video-Specific Recipe

Chicken Tacos

Cultural Context

Tacos are a traditional Mexican dish that has gained worldwide popularity. They are versatile and can be filled with a variety of ingredients, making them suitable for different tastes and dietary preferences. Chicken tacos, in particular, are favored for their flavor and ease of preparation. They are often enjoyed at gatherings and street food stalls, reflecting the vibrant culinary culture of Mexico.

MexicanMXmain
30 min
easy
4 servings
Servings4
1.5 pounds boneless chicken breast
1 jar salsa
1 teaspoon cumin
1/4 teaspoon chipotle powder
avocado
tortillas

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.

1

Wash hands and bring the slow cooker over.

2

Add 1.5 pounds of boneless chicken breast to the slow cooker.

3

Pour the whole jar of salsa into the slow cooker.

4

Add 1 teaspoon of cumin and 1/4 teaspoon of chipotle powder to the slow cooker.

5

Stir the mixture to combine the spices with the salsa and chicken.

6

Set the slow cooker to low and cook for 7 to 8 hours.

7

Once the chicken is cooked, slice the avocado in half and remove the pit.

8

Cut the avocado into quarters and scoop it into a bowl.

9

Shred the chicken using two forks and place it into a bowl.

10

Add some extra sauce from the slow cooker to the shredded chicken and stir.

11

Warm the tortillas.

12

Assemble the tacos by adding chicken, avocado, and any other desired toppings.

Cooking Techniques

shreddingchoppinggrillingassembling

Equipment Needed

slow cookerknifecutting boardspatulabowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

none

Also Known As

Tacos de Pollo
Local Name: tacos de pollo

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