Bratwurst Käse Brot - Gegrillt & überbacken

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner than pork, while turkey is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

beef

🥗Healthier: venison

💰Cheaper: ground beef

Venison is leaner, while ground beef is more widely available.

onion

🥗Healthier: green onion

💰Cheaper: dried onion flakes

Green onion offers a milder flavor, while dried flakes are often less expensive.

Combine ground pork and beef in a large bowl.

Add grated cheese, finely chopped onion, minced garlic, and chopped parsley to the meat mixture.

Season with nutmeg, black pepper, and salt; mix thoroughly with hands until well combined.

Stuff the mixture into sausage casings, twisting into links as desired.

Tie off the ends of the casings securely with kitchen twine.

Preheat the grill to medium-high heat.

Place the sausages on the grill; cook until browned and cooked through, about 15-20 minutes, turning occasionally.

Alternatively, heat a skillet over medium heat and pan-fry the sausages until golden and cooked through, about 15-20 minutes.

Serve the bratwursts in buns with mustard and sauerkraut.

Enjoy hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens