Honey Bourbon Glazed Ham Recipe You Won't Believe

bourbon

🥗Healthier: apple cider

💰Cheaper: white vinegar

Apple cider provides a similar tangy flavor with less alcohol.

honey

🥗Healthier: agave nectar

💰Cheaper: sugar syrup

Agave nectar is lower in calories, while sugar syrup is more economical.

Preheat the oven to 325°F.

Score the surface of the ham in a diamond pattern, cutting about 3/4 of an inch deep.

Place cloves into the scored sections of the ham for flavor.

Add water to the roasting pan to create steam during cooking.

Cover the ham loosely with foil, shiny side up, to retain moisture.

Bake the ham in the oven for about 2.5 hours, checking every 20-30 minutes.

Use a meat thermometer to ensure the ham reaches an internal temperature of 165°F before removing it from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens