Hunger! #50 | SCHNITZEL mit KARTOFFELSALAT | derdomaa

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner and pork shoulder is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch can be a cost-effective thickener.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be a budget-friendly alternative.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar offers health benefits, while lemon juice is often more affordable.

Boil the potatoes in salted water until soft (test with a needle), then peel while warm and slice them.

Finely chop the onion and add it to the potatoes.

Measure and add the remaining ingredients (mayonnaise, mustard, cress vinegar, sunflower oil, broth) and mix everything together.

Season the pork schnitzels and dust them lightly with flour.

Dip the schnitzels in egg and coat them evenly with bread crumbs.

Cooking Techniques

Spice Level:

Allergens