Martinsgans/ Weihnachtsgans gefüllt mit Zwiebeln und Äpfeln. Gänsebraten ganz klassisch

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor with similar sweetness.

goose

🥗Healthier: chicken

💰Cheaper: duck

Chicken is leaner and more affordable, while duck offers similar richness.

Prepare the goose by seasoning it with salt and pepper.

Stuff the goose with chopped onions, apples, and herbs (beifuß and majoran).

Drizzle with sugar beet syrup and soy sauce.

Secure the stuffing with kitchen twine and skewers.

Place the goose in a roasting pan and add the goose stock.

Roast the goose in the oven until cooked through and skin is crispy.

For the sauce, use the goose innards and sauté in some fat.

Add chopped celeriac and carrot, and season with salt and pepper.

Stir in tomato paste and deglaze with red wine or mulled wine.

Add peppercorns, juniper berries, thyme, and majoran.

Thicken the sauce with cornstarch if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens