The famous French chicken recipe, cooked in just 30 minutes!
Recipe Information
French Chicken
Cultural Context
Originating from the heart of France, French Chicken embodies rustic French cooking with its use of local ingredients and traditional techniques. This dish often features in family gatherings and bistro menus, celebrating the art of slow cooking and rich flavors. Today, variations abound, with many home cooks adapting the recipe to include different herbs or vegetables, making it a beloved dish worldwide.
red wine
🥗Healthier: non-alcoholic wine
💰Cheaper: grape juice
Grape juice provides a similar flavor profile without alcohol.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive than breasts.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier with good fats, while margarine is often cheaper.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon reduces fat, while smoked sausage can be more affordable.
Add 800 g olive oil to a pan.
Season chicken breast with 10 g salt and 7 g black pepper.
Add chicken to the pan and cook until browned.
Add 70 ml soy sauce, 50 ml oregano, and 7 g garlic to the pan.
Stir in 7 g brown sugar and 30 g lemon juice.
Add 2 pc tomatoes, chopped, to the pan.
Cover and cook for 20 minutes.
Prepare potatoes by adding 5 g olive oil and 10 ml salt, then place in the oven at 180 °C for 25 minutes.
Add mozzarella on top of the chicken and cook in the oven for an additional 10 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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