Cheese Garlic Herbs Bread

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

mozzarella cheese

💰Cheaper: cheddar cheese

Cheddar is often less expensive and melts well.

parmesan cheese

💰Cheaper: grated cheese blend

A blend can be more affordable and still flavorful.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are cost-effective and have a long shelf life.

In a bowl, combine warm milk, active dry yeast, and granulated sugar. Let it sit until frothy.

In a mixing bowl, add all-purpose flour and salt, then mix well.

Add the yeast mixture, room temperature butter, and eggs to the flour mixture. Mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Once risen, punch down the dough and roll it out into a rectangle.

Spread chopped garlic, basil, and rosemary over the dough.

Sprinkle grated parmesan cheese on top of the herbs.

Roll the dough tightly and shape it as desired.

Place the shaped dough on a baking sheet, cover, and let it rise again for about 30 minutes.

Preheat the oven to 375°F (190°C).

Bake in the preheated oven for 25-30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens