CREAMY SUN-DRIED TOMATO CHICKEN PASTA| NINJA FOODI Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook pasta in salted water until al dente; drain and set aside.

Heat olive oil in a Ninja Foodi over medium heat until shimmering.

Add diced chicken breast to the Ninja Foodi; season with salt and black pepper.

Cook chicken until browned and cooked through, about 5-7 minutes; remove and set aside.

In the same Ninja Foodi, add chopped onion and minced garlic; sauté until fragrant, about 2-3 minutes.

Stir in chopped sun-dried tomatoes and cook for another 2 minutes.

Pour in chicken broth and bring to a simmer; reduce heat to low.

Add heavy cream and stir to combine; let simmer for 3-4 minutes until slightly thickened.

Mix in cooked pasta, spinach, and cooked chicken; toss until well combined.

Stir in grated parmesan cheese and lemon juice; adjust seasoning with salt and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens