How To: Make Mushroom Lover's Pasta 🍄 ⁠| Rachael Ray #Shorts #RRMM #RRatHome

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Coarsely chop 1 pound of mixed mushrooms.

Add olive oil to a skillet and heat it up.

Chop shallots in one direction, then the other, and add them to the skillet.

Add 1 pound of pasta to boiling water.

Add butter to the shallots in the skillet, then season with salt and black pepper.

Add grated garlic to the skillet.

Sprinkle flour over the mixture to make a roux.

Pour in wine and stir to combine with the roux.

Add heavy cream to the skillet and mix until thickened.

Add chopped cilantro to the sauce.

Add starchy cooking water from the pasta to the sauce and mix well.

Add grated parmigiano reggiano to the sauce and stir until melted.

Finish with a touch of lemon juice, chopped parsley, and celery tops.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens