Anchovy Steak Sauce Recipe / Cambodian Anchovy Sauce ទឹកប្រហុក

anchovies

💰Cheaper: sardines

Sardines are more widely available and less salty.

lime juice

💰Cheaper: lemon juice

Lemon juice is a common substitute and usually cheaper.

chili peppers

💰Cheaper: red pepper flakes

Red pepper flakes provide similar heat and flavor.

vegetable oil

🥗Healthier: olive oil

Olive oil can add a richer flavor.

Separate the oil from the anchovies if mincing or using a modern pesto.

Pour the whole anchovies into a saucepan and slowly boil them into a creamy sauce or mix them directly to save time.

For one can of anchovies, measure out 1/2 to 1 tablespoon sugar, 1/4 teaspoon salt, and 2 tablespoons water.

Add 1/2 teaspoon chicken bouillon and 1 to 2 whole lime or lemon juice, adjusting according to taste.

Pour the anchovy mixture back into the separated olive oil and blend everything together.

Add 2 tablespoons fish sauce and adjust to taste.

Chop fresh herbs such as cilantro, Asian coriander, and Asian peppermint to add to the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens