The Best Ground Venison Egg Roll in a Bowl Recipe | Ground Deer Meat Recipe Ideas

ground venison

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and often less expensive than venison.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos has lower sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option; canola is less expensive.

cabbage

🥗Healthier: kale

💰Cheaper: lettuce

Kale is more nutritious; lettuce is often cheaper.

Brown 1 pound of ground venison in a pan over medium-high heat for about 5-8 minutes.

If using 100% ground venison, add 1 tablespoon of tallow or bacon fat to prevent it from being dry.

Remove the pan from heat and set aside the browned venison.

In a new high-walled pot, add a dash of oil and 1 small finely diced medium yellow onion; simmer until translucent.

Add 14 ounces of coleslaw mix to the pot and stir frequently for about 5-7 minutes until it wilts down.

Add 3 cloves of minced garlic and 1 teaspoon of grated ginger; stir and let cook for an additional 2 minutes.

Return the browned venison to the pot and add the juice of 1 navel orange, the juice of 1 lime, and 1/4 cup of soy sauce; mix well.

Continue to stir and toss the ingredients for another 5 minutes to allow the liquids to reduce and absorb.

Cut the heat and add 1 teaspoon of sesame oil; mix well before plating.

Plate the dish and sprinkle with chopped green onions and sesame seeds.

Drizzle spicy mayo over the top for added flavor and presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens