Jain Crispy Bites | 2 Types of Instant snacks Recipe | Only Jain Recipes

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour adds protein while all-purpose flour is more economical.

rice flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is more nutritious while cornstarch is a budget-friendly thickener.

Peel and dice potatoes into small cubes.

Soak diced potatoes in water for 10 minutes to remove excess starch.

In a mixing bowl, combine chickpea flour, rice flour, cumin seeds, turmeric powder, red chili powder, and salt.

Add chopped coriander leaves and finely chopped green chilies to the mixture.

Drain the soaked potatoes and add them to the flour mixture.

Mix well, adding water gradually to form a thick batter that coats the potatoes.

Heat oil in a deep frying pan over medium heat until hot.

Drop spoonfuls of the potato mixture into the hot oil, avoiding overcrowding the pan.

Fry until golden brown and crispy, about 4-5 minutes, flipping halfway through.

Remove the crispy bites with a slotted spoon and drain on paper towels.

Serve hot with green chutney or tamarind sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens