GUYANESE STYLE PASTA SALAD (MACARONI SALAD)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: elbow macaroni

Whole wheat pasta offers more fiber.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cucumbers

Zucchini provides a similar crunch with fewer calories.

Boil pasta in salted water until al dente, about 8-10 minutes.

Drain pasta and rinse under cold water to stop cooking.

In a large bowl, combine mayonnaise, mustard, and vinegar.

Add chopped bell peppers, onion, carrots, peas, corn, and celery to the bowl.

Mix in the cooled pasta and stir until well combined.

Season with salt, black pepper, and paprika to taste.

Chop hard-boiled eggs and gently fold into the salad.

Add black olives for garnish and extra flavor.

Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Serve chilled as a refreshing side dish.

Cooking Techniques

Spice Level:

Allergens