Crunchy Cheddar Cheese Straws Recipe | Extra Cheesy Snack!🧀

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar has fewer calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can add a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth of flavor.

Preheat the oven to 375°F (190°C).

Grate the cheddar cheese and set aside.

In a mixing bowl, combine the flour, salt, black pepper, paprika, mustard powder, and cayenne pepper.

Cut the butter into the flour mixture until it resembles coarse crumbs.

Add the grated cheese to the mixture and stir until combined.

Beat the egg in a separate bowl and add it to the mixture along with a little water to form a dough.

Knead the dough gently on a floured surface until smooth, about 1-2 minutes.

Roll out the dough to about 1/8 inch thick.

Cut the dough into strips or desired shapes using a knife or pastry cutter.

Place the strips on a baking sheet lined with parchment paper.

Bake for 15-20 minutes or until golden brown and crispy.

Let cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens