🍞 Flourless Buttermilk Biscuits | Carnivore & Keto Friendly Recipe 🥚🧈

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories; monterey jack is often cheaper.

Preheat the oven to 350°F (175°C).

In a mixing bowl, crack and whisk 4 eggs.

Add 1 and 2/3 cup of buttermilk powder to the eggs and mix well.

Add 1 tablespoon of baking powder and 1 teaspoon of salt to the mixture and combine thoroughly.

Let the mixture sit for about 15 minutes to allow the baking powder to activate for a fluffier biscuit.

Flour the work surface with more buttermilk powder to prevent sticking.

Roll out the sticky dough on the floured surface to create layers for a biscuit texture.

Cut out circles from the rolled dough using a small cup.

Melt some butter on the stove and brush it on top of the biscuits for a nice brown finish.

Place the biscuits on a baking sheet and bake in the preheated oven for about 20-25 minutes, checking at 20 minutes for doneness.

Remove the biscuits from the oven and let them cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens