Receita: Geleia de Figo com Nozes - Rio Grande Rural

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness while reducing refined sugar.

walnuts

🥗Healthier: pecans

💰Cheaper: almonds

Pecans offer a similar flavor and texture, while almonds are often less expensive.

Wash and trim the figs, removing any stems.

Chop the figs into small pieces and place them in a mixing bowl.

Add sugar to the figs and stir well to combine.

Let the mixture sit for about 30 minutes to allow the figs to release their juices.

In a separate bowl, chop the walnuts coarsely.

Add lemon juice, lemon zest, vanilla extract, cinnamon, and salt to the fig mixture.

Mix thoroughly until all ingredients are well combined.

Fold in the chopped walnuts gently.

Transfer the mixture to a clean jar or container.

Seal the jar and refrigerate for at least 24 hours to allow flavors to meld.

Serve chilled or at room temperature with bread or cheese.

Cooking Techniques

Spice Level:

Allergens