Smoked Bacon Blue Cheese Dip | Easy Cheese Dip Recipe | Heath Riles BBQ

Start by gathering all the ingredients: cream cheese, pre-cooked bacon, blue cheese, mayonnaise, green onions, and garlic jalapeno rub.

Chop up 6 slices of pre-cooked bacon.

In a bowl, add the block of cream cheese.

Add the chopped bacon to the cream cheese.

Pour in 1/3 cup of mayonnaise.

Season with about 1 teaspoon of garlic jalapeno rub.

Mix everything together until well incorporated.

Fold in half of the blue cheese and some of the green onions, then add the rest of the blue cheese and green onions and fold until fully combined.

Transfer the mixture to a small cast iron skillet.

Sprinkle a little more garlic jalapeno rub on top if desired.

Preheat the Traeger Timberline 1300 to 350 degrees Fahrenheit using pecan pellets.

Place the skillet on the grill and cook for about 20 to 30 minutes until bubbly and golden brown.

Let the dip rest for about 10 minutes after removing it from the grill.

Serve with chips or pita bread.

Equipment Needed

Spice Level:

Allergens