Super cremige Zitronentarte – Tarte au citron ganz einfach selber machen

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water maintains the dough's rise without alcohol.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

Prepare the shortcrust pastry by mixing the flour, sugar, ground almonds, and a pinch of salt in a bowl.

Add the cold, diced butter and mix until crumbly.

Incorporate the egg and egg yolk into the mixture and form a dough.

Chill the dough for a while, then roll it out and fit it into a 28 cm tart pan.

Blind bake the crust using beans for about 15-20 minutes until lightly golden.

For the lemon filling, zest the lemons and juice them to measure 100 ml of juice.

In a bowl, whisk together the sugar and eggs until well combined.

Add the lemon juice, lemon zest, and heavy cream, mixing until smooth.

Pour the filling into the pre-baked crust.

Bake the tart in the oven until the filling is set, about 25-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens