Fruchtige Himmelstorte 😍​/ Baisertorte mit Waldbeer-Mascarponecreme

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water maintains the dough's rise without alcohol.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

Preheat the oven to 180°C.

In a bowl, mix together 150 g flour, 80 g sugar, 150 g soft butter, 4 egg yolks, 1 tsp baking powder, and a pinch of salt until well combined.

Pour the mixture onto a baking sheet (30x40 cm) and spread evenly.

In a separate bowl, beat 4 egg whites with a pinch of salt until soft peaks form.

Gradually add 140 g sugar and 2 packets of vanilla sugar, continuing to beat until stiff peaks form.

Fold in 100 g flaked almonds gently into the egg white mixture.

Spread the meringue mixture over the cake batter on the baking sheet.

Bake in the preheated oven for 25-30 minutes, checking with a toothpick for doneness.

For the filling, whip together 250 g mascarpone, 500 ml cream, 2 packets of vanilla sugar, 1 tbsp sugar, and 2 packets of cream stabilizer until fluffy.

Fold in 400 g of forest berries and a little lemon concentrate into the mascarpone mixture.

Once the cake has cooled, spread the filling over it and refrigerate for 4 hours or overnight.

Cooking Techniques

Spice Level:

Allergens