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BBQ Calamari (Greek) recipe

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BBQ Calamari

MediterraneanGRappetizer
30 min
easy
4 servings
Servings4
1 lb calamari, cleaned and sliced into rings
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt
1 tbsp lemon juice
1/4 cup fresh parsley, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the grill to medium-high heat.

2

In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt.

3

Add the calamari rings to the bowl and toss to coat them evenly with the marinade.

4

Let the calamari marinate for about 15-20 minutes.

5

Thread the marinated calamari onto skewers for easier grilling.

6

Place the skewers on the preheated grill and cook for about 2-3 minutes on each side, or until the calamari is opaque and slightly charred.

7

Remove the calamari from the grill and drizzle with lemon juice.

8

Garnish with chopped parsley before serving.

Spice Level:

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