HOW TO MAKE SCRAMBLED EGG FLUFFY | WITHOUT DAIRY | FLUFFY SCRAMBLED EGGS

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides creaminess with fewer calories.

Welcome to the video and introduction about the love for eggs.

Mention that the creator has 20 chickens and 2 ducks that provide eggs.

Explain the importance of using a non-stick pan for fluffy scrambled eggs.

Use a glass bowl and a fork to whisk the eggs lightly, not too much.

Set the heat to low and let the pan heat up a little.

Add 1 tablespoon of non-salted butter to the pan and let it melt.

Pour the whisked eggs into the pan and let them cook for a bit without stirring.

Once the first layer of eggs starts to cook, slowly fold the eggs with a spatula.

Keep the heat low and be patient, folding the eggs gently as they cook.

Turn the heat back to low if it starts cooking too fast.

Do not add any milk or dairy to the eggs, just the eggs and butter.

Once the eggs are cooked to a fluffy consistency, turn off the heat immediately.

Plate the eggs right away to prevent overcooking.

Season the eggs with Maldon salt and black pepper before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens