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Baked Jalapeño Poppers Cheese Recipe

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CabotCreamery
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Recipe Information

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Video-Specific Recipe

Baked Jalapeño Poppers

AmericanUSappetizer
30 min
medium
6 servings
Servings4
12 jalapeno peppers
4 ounces Cabot Alpine Cheddar, grated
3 ounces Cabot Premium Cream Cheese
1/4 teaspoon garlic powder
1/4 teaspoon ground chipotle pepper
2 large eggs
2/3 cup unflavored dry bread crumbs
1/2 teaspoon salt
3 tablespoons Cabot Sour Cream
2 tablespoons milk
2 scallions, sliced
1

Preheat the oven.

2

Prepare the jalapeno peppers by slicing them in half and removing the seeds.

3

In a mixing bowl, combine the grated cheddar, cream cheese, garlic powder, ground chipotle pepper, eggs, bread crumbs, salt, sour cream, milk, and sliced scallions.

4

Stuff the jalapeno halves with the cheese mixture.

5

Place the stuffed jalapenos on a baking sheet.

6

Bake in the oven until the jalapenos are tender and the cheese is bubbly.

Spice Level:

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