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Recipe Information

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Video-Specific Recipe

Macedonian Stew

Cultural Context

Macedonian Stew, known as Tavče Gravče, is a beloved dish in North Macedonia, traditionally made with beans and often featuring smoked meats. This hearty stew reflects the agricultural roots of the region, where beans are a staple ingredient. It is commonly enjoyed during family gatherings and festive occasions, showcasing the warmth of Macedonian hospitality. Today, variations exist across the Balkans, with many adapting the recipe to include local ingredients and flavors.

MacedonianMKmain
90 min
medium
6 servings
Servings4
1 lb beef
1 large onion
3 cloves garlic
1 large bell pepper
2 medium carrots
2 medium potatoes
2 cups diced tomatoes
2 tablespoons paprika
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil
1/2 cup red wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked meat or sausage

🥗Healthier: lean turkey sausage

💰Cheaper: canned beans

Canned beans reduce preparation time and cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne provides heat at a lower cost.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Using water with seasoning is cost-effective.

1

Heat olive oil in a large pot over medium heat.

2

Add chopped onions and sauté until translucent.

3

Stir in minced garlic and cook until fragrant.

4

Add diced beef to the pot and brown on all sides.

5

Sprinkle in paprika and chili flakes, mixing well to coat the meat.

6

Add chopped bell peppers and carrots, stirring to combine.

7

Pour in diced tomatoes and red wine, bringing the mixture to a simmer.

8

Add bay leaves, salt, and black pepper, then cover and cook for 1 hour on low heat.

9

Add diced potatoes and enough water to cover the ingredients.

10

Continue to simmer until potatoes are tender.

Cooking Techniques

soakingsautéingstewing

Equipment Needed

large potcutting boardknifemeasuring cupswooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Tavče GravčeMacedonian Bean Stew

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