Soft cheese pretzel buns I Yummy chewy

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor.

Add 1 teaspoon sugar and 1 teaspoon instant dry yeast to 150 to 200 ml of water and let it activate.

In a bowl, mix 250 grams of bread flour and 1 teaspoon of salt.

Add a little bit of water if the dough is too dry.

Cover the dough with oil and let it rise for 40 to 60 minutes in a warm place.

Prepare a boiling water solution with 1½ liters of boiling water and 1 tablespoon of baking soda.

Divide the dough into 4 pieces.

Simmer each piece of dough in the boiling water solution for 30 seconds.

Place the dough on an oiled baking tray.

Bake in a preheated oven at 250°C for 20 to 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens